Experience an exclusive Hare no Hi Dinner featuring Chef Daijiro of Takumi and Chef Ega of SugarSand, bringing together their culinary creativity for a curated Japanese Borderless dining experience, from sunset cocktails to a vibrant midnight after-party.

Friday, 27 November 2026

Sunset Cocktails: 5PM – 7PM

Dinner: 7PM – 10PM

After-Party: 10PM onwards

at SugarSand

IDR 1,300,000 / person

Optional cocktail pairing at an additional IDR 350,000 / person.

All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% prevailing government tax.